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Potato Skins with Clóna Sour Cream

Flammkuchen with Clóna Sour Cream

In a pot place the boned and skinless fish and cover with milk plus 1 bay leaf. Bring to boil then reduce heat and poach for 8 minutes.
In separate pot melt the butter and sweat for 3-4 minutes the diced onion, crushed garlic, celery, bay leaf, carrots and the sprigs of thyme.
Add the leeks followed by the flour and make sure flour is mixed in well. Add the dill.
Set aside while... Read the full Recipe

Dairy Cooking with Brian McDermott in association with the National Dairy Council

In a bowl add the flour, bacon flakes, cheese and mix together. Add the buttermilk and lightly combine. Add the chopped scallions and melted butter.
Tip mix out onto floured table and lightly knead.
Cut into desired shapes the size of the palm of your hand.
Head a flat or ribbed pan on... Read the full Recipe

Quick, tasty and nutritious all in one!

A tortilla wrap filled with Turkey slices on a bed of lettuce and peppers topped with some Clóna sour cream. Also good with some grated cheddar and Ballymaloe Relish!

Guinness Bread

1. Preheat the oven to 230C/450F/Gas 8

2. Grease a 900g/2lb loaf tin with vegetable oil.

3. Add the plain flour, bicarbonate of soda and salt to a large bowl.

4. Stir through the wholemeal flour and sugar.

5. Pour in the stout and buttermilk. Mix well to form a wet dough.

6. Tip the dough onto a lightly-floured work... Read the full Recipe

1. Pre-heat the oven to 170°C/325°F/Gas Mark 3. Lightly grease a flat baking tray with a little oil or butter and a sprinkling of flour.

2. Sieve together the flour, bread soda and salt.

3. Mix in the chopped sun-dried tomatoes/olives. Make a well in the centre, pour in most of the buttermilk and, using a spoon, mix to a soft dough.
Depending on the moisture content of the... Read the full Recipe

 

Hungry this lunch time?

Salmon kebabs with some Clóna crème fraiche and some freshly squeezed lime juice sounds so appealing.
A perfectly tasty and healthy no fuss lunch!

 

Feeling peckish for something tasty but light this lunch time?

Why not try some avocado slices and cherry tomatoes with our yummy Crème Fraiche served on toasted bread with a little basil and black pepper seasoning.

 

 

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