Roles and responsibilities

• Responsible for operating equipment, such as pumps, valves, and cleaning systems, to clean various parts of a production line

• Operate, monitor, and control equipment used in the manufacturing process.

• Oversee dairy processes such as separation, homogenisation standardisation and pasteurisation

• Monitor process parameters, including temperature, pressure, flow rates, and levels, to maintain optimal operating conditions. Identify and troubleshoot process deviations or abnormalities and take appropriate corrective actions in consultation with Production and Engineering personnel.

• Addressing issues that arise during cleaning cycles and ensuring proper functioning of the CIP system.

• Maintain accurate and up-to-date documentation and records as required.

• Examine and inspect tanks and machines.

• Assist with other duties in the plant when required

Skills

• Good computer literacy: experience with SAP or SCADA systems is a distinct advantage

• Pasteurisation and CIP experience desirable  

• Problem solving and analytical skills

• Energetic with a positive work attitude

• Ability to work on your own and in a team environment

Morning shift

4am to 1pm Monday

6am to 3 pm tue-Fri

Salary - DOE

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