Dairy Cooking with Brian McDermott in association with the National Dairy Council
Heat oven to 180C/fan 160C/gas 4
In a bowl beat together using a mixer the softened butter and castor sugar until creamy and light in colour.
Add the eggs one at a time followed by the sieved flour. Then add the vanilla and Lemon zest. Combine mixture together.
Line a loaf or round tin... Read the full Recipe