Christmas Yule Log with Clóna Whipped Cream
1. Preheat the oven to 180C/160C fan/gas mark 4 and line 3 baking trays with parchment paper.
2. Cream the butter and sugar using a wooden spoon or a mixer.
3. Lightly whisk the egg and vanilla together and add to the creamed mixture, mix thoroughly.
4. Sift the flour and baking soda together. Then gradually add the dry ingredients to the creamed mixture alternating with... Read the full Recipe
Dough:
Add the flour, sugar, yeast and salt to the mixing bowl and set aside. Melt the butter in the microwave. Whisk the eggs.
Warm the Clóna Buttermilk in the microwave for 45 seconds on high heat. If the milk separates whisk to smooth it out.
Add all the wet ingredients to the dry ingredients and mix. Switch to the dough hook and knead for 10 minutes or... Read the full Recipe
Offering deliveries (Monday to Saturday) to retailers and the catering trade, you can be certain that wherever you find Clóna Milk, you're sure to find superb taste and freshness.
